Olive Oil Cake
![Olive Oil Cake Olive Oil Cake](/upload/000/u3/3/0/olive-oil-cake-images-big.jpg)
This is just the most impossibly plush cake. Seriously, I could take a nap on it if I wasn’t afraid of destroying that fabulous crackly sugar top. It’s simple but super duper flavourful thanks to lots of olive oil and not much else. It’s perfect with a strong coffee, needs no adornment and I hope I’ve convinced you to try it right now!
Ingredients:
- 1 and 3/4 cups all-purpose flour (210 gms)
- 1 tsp baking powder
- 3/4 tsp salt
- 3 eggs at room temperature
- 1 and 1/4 cups caster sugar (240 gms)
- 1/2 tsp lemon zest (from 2 regular Indian lemons)
- 1 tsp vanilla extract
- 3/4 cup extra-virgin olive oil (190 ml)
- 3/4 cup whole milk (190 ml)
- For sprinkling on top: 2 tbsps caster sugar
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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