Spinach and Arugula Salad with Indian Spiced Chickpeas
Spice up your salad game with this recipe for spinach and arugula salad with Indian-spiced chickpeas and charred red onions. It's a flavorful and healthy dish that's perfect for lunch or dinner.
Ingredients:
- 5 oz baby spinach
- 5 oz arugula
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
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