Greek Lemon Chicken Soup Two Ways

Who knew low-carb soup could be so satisfying and flavorful? This Greek egg lemon rice soup is a comforting dish that’s easy to make and perfect for any occasion. With its creamy texture and tangy flavor, it’s a soup that will warm you up from the inside out.

Ingredients:

• 4 cups chicken broth
• 1/4 cup uncooked long-grain white rice
• 2 large eggs
• 2 tablespoons fresh lemon juice
• Salt and pepper, to taste
• Fresh dill, chopped, for garnish (optional)