Low-Carb Deconstructed Stuffed Cabbage Casserole

Looking for a low-carb twist on a classic comfort dish? This deconstructed stuffed cabbage casserole has all the flavors of traditional stuffed cabbage without the added carbs. Made with ground beef, cauliflower rice, and a savory tomato sauce, this casserole is sure to be a crowd-pleaser. Plus, it's easy to make and perfect for meal prep!

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1/2 head of cauliflower, riced (about 4 cups)
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1/2 cup water
• 1 tablespoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• cooking spray