Sheet Pan Parmesan Crusted Chicken Dinner

This easy sheet pan dinner recipe is perfect for busy weeknights. Juicy chicken breasts are coated in Parmesan cheese and breadcrumbs for a crispy, flavorful crust. Roasted alongside a variety of vegetables, including potatoes, green beans, and cherry tomatoes, this one-pan meal is both healthy and delicious. Plus, cleanup is a breeze!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound baby potatoes, halved
• 1 pound green beans, trimmed
• 1 pint cherry tomatoes
• 2 tablespoons olive oil