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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 8 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Italian Sausage Sheet-Pan Gnocchi Dinner

Blossom Lady
Jul 12, 2024 01:34 PM
Italian Sausage Sheet-Pan Gnocchi Dinner

Quick, easy to assemble and pop into the oven, this sheet pan gnocchi dinner combines store-bought Italian sausage (made with your choice of pork, chicken, or turkey) with convenient potato gnocchi and leafy spinach. Bite-size tomatoes and savory seasonings including shallots, garlic, and balsamic vinegar become caramelized and juicy in the oven, creating a delicious pan sauce. This is a standout pan-bake and one of our favorite dinner recipes!

Ingredients:
  • 1 teaspoon grated fresh garlic
  • ¼ cup (60 ml) extra virgin olive oil
  • 2 tablespoons (30 ml) balsamic vinegar
  • 2 12-ounce packages (680 g) refrigerated potato gnocchi, (I recommend Rana brand) or one 17.6 ounce package shelf-stable gnocchi
  • 3 cups (410 g) cherry or grape tomatoes, sliced in half
  • 1 medium shallot, thinly sliced (¼ cup), or yellow onion
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½-1 teaspoon crushed red pepper, to taste
  • 1 pound (450 g) Italian sausage (cooked or raw), made with chicken, pork, or turkey
  • 2-3 cups baby spinach leaves, or a couple large handfuls
  • ½ cup freshly grated Parmesan cheese

Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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