Warm salad with broccoli, new potatoes & egg
This Warm Salad with Broccoli, New Potatoes, Artichoke Pesto, and Egg is a flavorful and healthy meal that is perfect for lunch or dinner. The salad is made with roasted broccoli, boiled new potatoes, a homemade artichoke pesto, and a soft-boiled egg, creating a unique combination of textures and flavors.
Ingredients:
- 1 head of broccoli, chopped into florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 pound baby new potatoes, halved
- 1/2 cup artichoke hearts, drained and chopped
- 2 tablespoons pine nuts, toasted
- 1 garlic clove, chopped
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 4 large eggs, soft boiled
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