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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Warm Spring Quinoa Chopped Salad

Blossom Lady
Mar 30, 2024 02:30 PM
Warm Spring Quinoa Chopped Salad

This warm spring quinoa salad is chock-full of roasted vegetables, toasty quinoa and all the crunchy toppings. Golden, crisp quinoa is mixed with chickpeas and kale, then topped with pistachios, feta, radish and a lemon vinaigrette for the ultimate crunchy, warm salad that is satisfying and delish!

HELLO spring!

This warm quinoa salad is filled with chickpeas, kale, crunchy pistachios, creamy feta, radish, toasty quinoa and more. It’s drizzled with an incredible lemon dressing filled with herbs. And you’ll want to eat it over and over again this season.

Ingredients:
  • 1 ½ cups cooked quinoa
  • 1 14 ounce can chickpeas, drained and rinsed
  • 4 cups shredded kale
  • 12 to 15 asparagus spears, woody ends trimmed off
  • olive oil for drizzling or spraying
  • kosher salt and pepper
  • ⅓ cup diced radish
  • ⅓ cup crumbled feta cheese
  • ⅓ cup chopped pistachios, roasted and salted

Lemon Vinaigrette
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 2 teaspoons dijon mustard
  • 2 garlic cloves, finely minced or pressed
  • 2 tablespoons chopped herbs, like dill and chives
  • kosher salt and pepper
  • ½ cup extra virgin olive oil
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
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