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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Reese’s Ice Cream Cake

Blossom Lady
May 01, 2023 12:21 PM
Reese’s Ice Cream Cake

Made with smooth and creamy no-churn ice cream studded with peanut butter cups and swirled through with a thick peanut butter ripple, this Reese’s Ice Cream Cake is the kind of frozen treat that dreams are made of. Rich dark chocolate ganache and fresh whipped cream add yet another layer of depth to the flavors in this decadent dessert.

Ingredients:

For the Ice Cream Cake

  • 1 pint heavy cream
  • 13.5 oz. can of sweetened condensed milk
  • 2 teaspoon pure vanilla extract
  • 1/2 cup creamy peanut butter, divided
  • 20 miniature Reese’s Peanut Butter Cups, coarsely chopped (freezing them first to make them easier to chop), plus additional for decorating, if desired

For the Ganache

  • 1 cup semisweet chocolate chips
  • 1/3 cup heavy cream

For the Whipped Cream

  • 1 1/2 cup heavy cream
  • 2 Tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
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