Reese’s Peanut Butter Cup Poke Cake

Reese's poke cake is a delightful dessert that combines the flavors of chocolate, peanut butter, and creamy whipped topping. Moist chocolate cake is filled with pockets of sweetened condensed milk and peanut butter, creating a luscious and decadent treat. Topped with a layer of whipped topping and garnished with crushed Reese's peanut butter cups, this cake is a true indulgence for any peanut butter lover.

Ingredients:

• 15.25 oz chocolate cake mix plus ingredients to prepare the cake
• 3.4 oz vanilla instant pudding mix
• 2 cups cold milk
• 1 1/2 cups creamy peanut butter, divided
• 16 oz chocolate frosting
• 8 oz frozen whipped topping, thawed
• 25 mini Peanut Butter Cups unwrapped and roughly chopped