Kentucky Butter Poke Cake
Kentucky Butter Poke Cake – Easy buttermilk pound cake topped with a quick homemade cream cheese frosting and almonds. Super easy to make and tastes amazing! Cake mix, buttermilk, eggs, cream cheese, butter, powdered sugar, vanilla, almond extract, and sliced almonds. Make a day in advance and refrigerate overnight. Great for parties and potlucks!
This cake is super easy to make. Feel free to add some toasted coconut to the frosting. Don’t like almonds? You can omit them or substitute any nut you prefer. Store the cake covered in the refrigerator. It is to-die-for delicious! Easy buttermilk pound cake topped with a quick homemade cream cheese frosting and almonds. I loved everything about this cake! I couldn’t walk past it without taking a bite. Give this a try the next time you need a dessert. I promise it will be a hit.
Ingredients:
Cake
- 1 box yellow cake mix
- 1 cup buttermilk
- 4- oz cream cheese, softened
- 2 large eggs
Filling and Topping
- 1 (8-oz) package cream cheese, softened
- ¼ cup butter, softened
- 1 tsp vanilla
- 1 tsp almond extract
- 1⅔ cups powdered sugar
- ¼ cup milk
- 1½ cups sliced almonds