Easy Ice Cream Pie Recipe with Fudge Topping (gluten-free!)
May 30, 2023 07:58 PM
This ice cream pie is easy to make, and you can customize it according to what you like. Since you can choose nearly any ice cream flavors you want, it’s completely adaptable to the occasion and season, perfect for everything from the Fourth of July to Valentine’s Day, to Christmas to your kid’s birthday.A few years ago I made the peppermint bark/chocolate version for Christmas (garnished with some crushed candy canes) and it fueled the most epic dance party my family has ever seen. Just saying.
Ingredients
Cookie crust
- Cooking spray
- 8-12 ounces crispy chocolate cookies (or chocolate wafers, graham crackers or animal crackers), regular or gluten-free
- 2 tablespoons butter, melted
Ice cream filling
- 2 ½ -3 pints ice cream (either one flavor or a mix), softened
Fudge topping
- ½ tablespoon butter
- ¼ cup plus 2 tablespoons heavy cream
- 2 tablespoons light corn syrup
- 2 tablespoons packed brown sugar
- 2 teaspoons cocoa powder
- ¼ plus ⅛ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon Morton kosher salt)
- 1 teaspoon vanilla extract
- 4 ounces finely chopped dark chocolate or chocolate chips (heaping ¾ cup chopped chocolate or ⅔ cup chocolate chips)
Write a comment
No comments