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MommaCottage Cheese Berry Cobbler 17 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 22 days ago
must try
Sandra CoyeHello Dolly Bars 27 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Whole Orange Cake

Blossom Lady
Jan 03, 2021 08:09 AM
Whole Orange Cake

I love this Orange Cake for the nutty flavor, damp and sticky texture, the beautiful orange flavor, and the unique method by which it’s made: blitzing whole oranges, rind and all, with almond meal, sugar, eggs and baking powder. No oil, no butter, no whisking! Terrific easy cake for gatherings. And because it’s gluten-free and lactose free, everyone can enjoy it! If you’ve spent a lifetime peeling oranges, it might sound strange that this cake is made using a whole orange.

But here’s the thing – as with lemons and limes, most of the orange flavor is in the rind. You will get way better orange flavor by mixing 1 tablespoon of finely grated orange zest into, say, Vanilla Frosting, rather than 1/4 cup of orange juice. Not to mention that zest doesn’t make frostings and cake batters watery. So – we like rind for flavor. But we don’t like the pith – the white part underneath the skin – because it’s bitter. Solution: boil the oranges. This removes the bitterness as well as softening the oranges to make them “jammy”, which makes the cake damp and sticky inside.

Unlike some cakes, I think an unadorned Orange Cake is lovely because it has a gorgeous golden orange color. Also, this cake is so moist and full of flavor, you do not need nor want a frosting. 

Ingredients:

  • 2 medium oranges, fresh whole with rind on - any type
  • 1 1/4 tsp baking powder
  • 6 large eggs , at room temp
  • 1 1/4 cups white sugar
  • 2 3/4 cups almond meal / ground almonds
Prep Time:
5 minutes
Cook Time:
90 minutes
Total Time:
95 minutes
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