Gluten-Free Chocolate Hazelnut Crumb Cake
Jun 17, 2023 07:19 AM
This Gluten-Free Chocolate Hazelnut Crumb Cake is an irresistible homemade coffee cake full of ooey-gooey chocolate decadence and topped with a luscious Nutella glaze. It’s one of our favorite dessert-for-breakfast recipes, and always a stunner at the brunch table!
Ingredients:
For the crumb cake:
- 1¼ cup hazelnut flour (recommended Bob's Red Mill Hazelnut Flour/Meal), or substitute almond flour
- ¼ cup oat flour (place instant or old-fashioned oats in a food processor and pulse until it forms a flour)
- 3 tablespoons coconut flour
- ⅛ teaspoon salt
- ⅓ cup light brown sugar, firmly packed
- 2 Tablespoons unsalted butter, melted and cooled
- 2 Tablespoons plain Greek yogurt
- ½ cup hazelnuts, chopped
- 1/2 cup mini semisweet chocolate chips, divided
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (dairy or non-dairy milk such as almond milk can be used)
For the chocolate hazelnut glaze:
- 2 Tablespoons chocolate hazelnut spread, such as Nutella
- 1/2-1 Tablespoon milk (dairy or non-dairy milk such as almond milk can be used)
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