Toasted almond pavlova with summer berries

Delight in the light and airy texture of Almond Pavlova. This elegant dessert features a crisp and meringue-like almond shell that encases a soft and marshmallow-like interior. Topped with whipped cream and fresh berries, this pavlova is a beautiful and indulgent treat that is sure to impress your guests. With the combination of crunchy almonds and sweet meringue, this dessert offers a delightful contrast of textures and flavors.

Ingredients

• 4 large egg whites, at room temperature
• pinch salt
• 1 cup granulated sugar Note: superfine baker's sugar is ideal, but optional.
• 1 tsp almond extract
• 2 tsp cornstarch, sifted
• 1 tsp lemon juice