Roasted Patty Pan Squash

Delight in the flavors of Roasted Patty Pan Squash, a simple and delectable side dish that celebrates the natural sweetness and tender texture of this unique summer squash variety. With just a few basic ingredients and minimal effort, you can create a delicious and nutritious addition to any meal.

Ingredients:

1 ½ pounds patty pan squash

1 tablespoon olive oil

1 clove garlic minced

salt & pepper to taste

Herb Oil (optional)

2 teaspoons fresh parsley

½ tablespoon fresh basil

½ teaspoon fresh dill

1 tablespoon olive oil

½ teaspoon lemon zest

kosher salt & black pepper to taste