Easy Pork Carnitas

Juicy, tender pork carnitas made in 30 min, start to finish! No fuss, no hassle. Serve as tacos or burrito bowls. So easy, so so good.

And I know we all have a bit more time to cook as we’re locked insides our home but hey, I am always down for quick carnitas. Specifically 30 minutes start to finish. No fuss, no hassle.

Now you can serve these in warm tortillas or as burrito bowls – there’s no right or wrong, and it is ALL GOOD. I also know it is hard to find some ingredients right now so please feel free to use any kind of toppings/fix-ins you have on hand – black beans, corn kernels, cherry tomatoes, and/or romaine lettuce (or other types of greens you have handy) will also work beautifully here.

Ingredients:

• 1 pound pork tenderloin, cut into 1/2-inch pieces
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons canola oil
• ½ medium sweet onion, diced
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 3 tablespoons freshly squeezed orange juice
• 1 tablespoon freshly squeezed lime juice