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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Creamy Cajun Pastalaya

Blossom Lady
Aug 22, 2023 07:51 PM
Creamy Cajun Pastalaya

Indulge in the rich and hearty symphony of flavors in my Creamy Cajun Pastalaya. This exquisite blend of shrimp, chicken, and andouille sausage cooked in a decadent creamy sauce guarantees an unforgettable culinary journey.

Elevate your pasta game with my Creamy Cajun Pastalaya, a dish that’s robust, flavorful, and incredibly satisfying. Each bite introduces you to a harmonious blend of succulent shrimp, tender chicken, and hearty andouille sausage, all bathed in a decadent, richly spiced Cajun cream sauce. This isn’t just dinner; it’s a culinary journey to the heart of Cajun cuisine.

The luxurious cream sauce clings to each strand of pasta, turning this dish into an indulgent, full-flavored feast. The blend of textures and flavors — from the juiciness of the meats to the mellow heat of the Cajun seasoning — is truly a celebration on your palate.

Ingredients:

  • 12 ounce dry pasta
  • 8 ounces shrimp (peeled and deveined)
  • 2 tablespoons cajun seasoning
  • 1 tablespoon olive oil
  • 6 ounce chicken breast (boneless and skinless, cut into small bite size pieces, about 1 large chicken breast)
  • 1 link andouille sausage ( or smoked sausage, cut into slices)
  • 1 medium onion (chopped)
  • 1 stalk celery (chopped)
  • 3 cloves garlic (minced)
  • 2 medium bell pepper (any color, julienned)
  • 1½ cups chicken broth (low sodium)
  • ½ cup heavy cream
  • salt and pepper (to taste)
  • 1 cup Fontina cheese (shredded)
  • 3 green onions (chopped, for ganish)
  • 2 tablespoons fresh parsley (chopped, for garnish)
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