Raw Vegan Carrot Cake Bites

Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Perfect on-the-go snack for spring!

These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they’re not excessively salady – they just add some specks of color, flavor, and texture to an almost-cookie-dough-like bite of joy that lives in a little jar in your fridge, waiting for that 3pm moment to make your day a little brighter.

Ingredients:

1 medium carrot, peeled and chopped

1/2 cup almond butter

1/2 cup pure maple syrup

2 cups flaked unsweetened coconut

2 cups old fashioned oats

1/2 teaspoon salt

1/2 teaspoon vanilla

1 teaspoon cinnamon (more or less to taste)

white chocolate chips (optional)