Vegan Carrot Walnut Cake With Cashew Frosting

Looking for a vegan cake recipe that's not only delicious but also healthy? Look no further than this amazing vegan carrot walnut cake! It's moist, tender, and full of flavor. The addition of walnuts gives it a satisfying crunch, while the combination of cinnamon and nutmeg adds warmth and depth to the flavors. And the best part? It's made with wholesome ingredients like whole wheat flour, coconut sugar, and coconut oil. This cake is perfect for a special occasion or just a treat for yourself.

Ingredients:

• 2 cups whole wheat flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 1/4 cups unsweetened almond milk
• 2 tsp apple cider vinegar
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 2 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts, plus extra for topping