White Zucchini Corn Pizza

Use up all your lingering zucchini in the most amazing white pizza! With corn kernels, dollops of ricotta and mozzarella cheese!

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 zucchini, cut into 1/4-inch thick rounds
• ½ cup corn kernels, frozen, canned or roasted
• 1 teaspoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• ¼ cup yellow cornmeal
• 1 (13.8-ounce) can refrigerated classic pizza crust
• 8 (1-ounce) slices fresh mozzarella cheese
• 1 cup ricotta cheese
• 2 tablespoons chopped fresh chives
• ¼ teaspoon crushed red pepper flakes