Crumbl Apple Crumb Cake Cookies
These Crumbl Apple Crumb Cake Cookies are made with a chewy, tender brown sugar cookie, brown sugar glaze, cooked diced apples and cinnamon streusel! They have amazing flavor and are everything the perfect fall cookie should be!
Ingredients:
For the Cookies
- 3 cups (390g) all-purpose flour (measured accurately)
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (112g) packed light brown sugar
- 1/2 cup (104g) sugar
- 1 large egg yolk
- 1/4 cup (60ml) applesauce (or an additional egg)
- 1/2 tbsp vanilla extract
For the Apples
- 2 cups (213g) diced apple (I used Granny Smith apples)
- 1 tsp fresh lemon juice
- 2 tbsp (30ml) water
For the Brown Sugar Cinnamon Glaze
- 3/4 cup (86g) powdered sugar
- 2 tbsp (28g) packed light brown sugar
- 1/4 tsp plus 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 tsp vanilla extract
- 5–6 tbsp (75-90ml) heavy cream
For the Cinnamon Streusel Topping
- 3 tbsp (24g) all-purpose flour, heat treated*
- 1/4 cup (52g) sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 2 tbsp (28g) unsalted butter, cold, cubed
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