Crispy Prosciutto Salad

Crispy Prosciutto Salad- arugula topped with crispy prosciutto, juicy pears, creamy burrata cheese, red onion, pecans, and tossed in a simple balsamic vinaigrette dressing.

Ingredients:

• 2 oz prosciutto, 6-8 slices
• 8-10 cups baby arugula
• 3 pears, thinly sliced (can use peaches or apples)
• 6 ounces burrata or fresh mozzarella cheese
• 1/2 cup roughly chopped pecans or walnuts
• 1/4 red onion, thinly sliced