Roasted Vegetable Wrap

Filling and flavorful, this low-carb roasted vegetable wrap is fully loaded with tender-crisp oven-roasted vegetables, plus crumbly feta, leafy spinach, and zesty pesto mayo.

Why you’ll love it: The ingredients for this healthy veggie wrap are easy to prep ahead, for the ultimate meatless Monday lunch or dinner.
How long it takes: 30 minutes between roasting the veggies and rolling the wraps.
Ingredients:

2 portobellos, gills removed and cut into slices

1 red bell pepper, thinly sliced

1/2 red onion, thinly sliced

1 small zucchini, cut into spears

1 tablespoon olive oil

1/4 teaspoon kosher salt

1/4 teaspoon coarse ground black pepper

4 large wraps

1/4 cup pesto (see my recipe for homemade basil pesto)

1/4 cup mayonnaise

1/4 cup crumbled feta cheese 

A few handfuls of fresh baby spinach