Chicken Caesar Wrap

The weather is getting warmer, the sun is shining, and I’m starting to crave light, crisp, and fresh foods! These Chicken Caesar Wraps are light and refreshing, but still big on flavor and filling. These tasty wraps are pretty easy to make, even when you make them all from scratch like we did, but we’ve got some shortcuts you can take too, for when you’re low on time or energy!

A chicken Caesar wrap has all the fixin’s of a classic chicken Caesar salad (Romaine lettuce, Caesar dressing, chicken, Parmesan, and tomatoes) all wrapped up into a soft flour tortilla. Chicken Caesar salads typically contain croutons as well, but croutons can be large and sharp to bite into in a wrap, so we substituted them with some buttery seasoned breadcrumbs so our wraps would have crunch without the cuts. The combo is absolutely divine!

• 1 boneless, skinless chicken breast (about ⅔ lb.)
• 2 Tbsps olive oil, divided
• 1 Tbsp grated Parmesan
• 1/4 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

• 1 Tbsp butter
• 1/4 cup Panko breadcrumbs
• 1/4 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

• 2 cups chopped Romaine lettuce
• 1/2 cup grape tomatoes
• 1/2 cup Parmesan (grated or shredded)
• 1/3 cup Caesar dressing
• 4 large flour tortillas