Smoky Pumpkin Mac And Cheese With Garlicky Breadcrumbs
This smoky pumpkin mac and cheese recipe is made with the most dreamy smoked gouda pumpkin sauce and sprinkled with crispy garlic-herb breadcrumbs.
Ingredients:
MAC AND CHEESE INGREDIENTS:
1 pound uncooked pasta (I used pipe rigate)
12 ounces smoked gouda cheese, coarsely grated
1 ounce Parmesan cheese, finely grated
1 cup canned pumpkin purée
1 cup whole milk, warmed
1 teaspoon smoked paprika
2 large handfuls baby spinach
GARLICKY BREADCRUMBS INGREDIENTS:
1 tablespoon butter
2 cloves garlic, finely minced
1/2 cup Panko breadcrumbs
1 tablespoon finely chopped fresh rosemary or sage
1/2 teaspoon each: fine sea salt and freshly-ground black pepper
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