Orange Amaretto Chicken

Chicken breasts are browned, then baked with an orange amaretto sauce for an elegant, yet easy main dish. Serve with a rice side dish for a complete meal. This is quite easy to make and goes together quickly. We recommend using skin-on chicken breasts to keep the white meat from drying out. You may substitute boneless, skinless chicken breasts if you wish. If you use dark chicken pieces, you may need to extend the baking time another 10 to 15 minutes to ensure it is done.

Ingredients:

• 3 tablespoons all-purpose flour
• 2 teaspoons Hungarian sweet paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon rubbed sage
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 boneless chicken breast halves
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 (6 1/4-ounce) can frozen orange juice concentrate mixed with 3 ounces water (half of the emptied orange juice can)
• 1 cup amaretto liqueur
• 1 1/2 tablespoons Dijon mustard
• Chopped parsley, for garnish, optional