Southern Buttermilk Pie

Buttermilk pie is a custard-type of pie made extra special and more flavorful with buttermilk. Use a frozen or refrigerated pie crust in this recipe, or use your own favorite recipe for pie pastry.

Ingredients

4 large eggs

3/4 cup sugar

3 tablespoons all-purpose flour

1 1/2 cups buttermilk

1/4 cup unsalted butter, melted

2 teaspoons pure vanilla extract

1 (9-inch) unbaked pie crust

1 teaspoon nutmeg, or to taste