Smokey Beer Macaroni and Cheese

This Smokey Beer Macaroni and Cheese is full of melty deliciousness and lots of flavor! In addition to combining beer and cheese, it also has a breadcrumb topping for that extra crunch!

This is such a fun way to put a spin on the classic macaroni and cheese! It takes a childhood favorite and makes it perfect for adults! If you’re a fan of beer cheese like I am, this will be right up your alley. The beer flavor is clearly there, but definitely doesn’t overpower the dish. It’s gooey, cheesy and just a little bit crunchy. And with a combination of flavors like paprika, garlic and Worcestershire, what’s not to love?

A side dish like this is perfect for pretty much an occasion. It’s unique and special enough for a holiday, but easy enough to make on a weeknight or bring to a potluck. And as with any mac and cheese, it’s completely addicting.

Ingredients:

Topping

• 6 tbsp panko breadcrumbs
• 1/2 tbsp unsalted butter, melted
• 1/4 tsp dried rosemary
• 1/8 tsp salt
• 1/8 tsp pepper

Macaroni and Cheese

• 3 tbsp unsalted butter
• 1 medium yellow onion, diced
• 3 tbsp all-purpose flour
• 1 cup beer
• 1 cup whole milk
• 3/4 tsp salt
• 3/4 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1/8 tsp pepper
• 2 oz cream cheese
• 8 oz yellow cheddar, shredded
• 4 oz white cheddar, shredded
• 8 oz elbow noodles, cooked to al dente according to the package directions and drained