Tuna Macaroni Salad

Make an easy, protein packed summer dish with this tuna macaroni salad recipe.

Make this macaroni salad with tuna, two kinds of pickles, celery, onions, elbow macaroni and a creamy Dijon dill dressing.

• This recipe turns a traditional macaroni salad from a side into a protein-packed lunch.
• The dressing provides the perfect balance of sweet and tangy flavors.
• This recipe packs lots of fresh, crunchy, dilly flavor.
• It’s delicious and nutritious as an entree salad.

Ingredients:

• 8 ounces elbow macaroni or small pasta
• 2 cans tuna 5 oz each, drained
• ¾ cup diced celery
• ½ cup diced sweet pickles
• ½ cup diced dill pickles
• ⅓ cup diced red bell pepper optional
• ¼ cup minced white onion
• 2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed

• ¾ cup sour cream or plain Greek yogurt
• ¾ cup mayonnaise
• ¼ cup sweet relish
• 2 tablespoons pickle juice sweet or dill
• 1 teaspoon dijon mustard
• 1 teaspoon white vinegar or lemon juice
• 1 teaspoon sugar
• salt & pepper to taste