Carrot Souffle

Experience the delightful marriage of fluffy carrot cake and creamy sweet potato casserole in this unforgettable Carrot Souffle. Perfect for the holidays, this side dish will have everyone at your table begging for the recipe.

Ingredients:

• 1 lb peeled, coarsely chopped carrots
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 3 large eggs
• 3 tbsp (24g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup (155g) sugar
• Powdered sugar, optional