Carrot Cookies
Oct 25, 2025 10:57 AM
A new take on an old classic. Loaded with cinnamon, grated carrots, and a creamy frosting, these carrot cookies soft and cake like.
Carrot cake is a classic dessert loved by many, but have you ever tried it in cookie form? Carrot cake cookies are a delicious and unique way to enjoy the flavors of this timeless dessert.
Let’s dress up carrot cake today into a handheld cookie that’s perfect for a snack, dessert, or even as a breakfast cookie. Bring the family together to frost the cookies with the cream cheese frosting.
Ingredients:
For the Cookies
- 2 1/4 cups all-purpose flour spooned and leveled, 293 grams
- 2 teaspoons cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter room temperature, 6 ounces
- 2/3 cup light brown sugar packed, 155 grams
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 3/4 cup finely grated carrots
For the Cream Cheese Frosting
- 4 ounces cream cheese room temperature
- 1/4 cup unsalted butter room temperature, 2 ounces
- 1 cup powdered sugar 130 grams
For the Topping
- 1/2 cup crushed walnuts or pecans
Prep Time:
15 minutes
Cook Time:
13 minutes
Total Time:
28 minutes
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