Breakfast Burrito

Breakfast Burrito- scrambled eggs, crispy bacon, tater tots, melty cheese, creamy avocado, and pico de gallo all rolled up in a soft flour tortilla. The perfect grab and go breakfast and they freeze well too!

Ingredients:

2 cups tater tots

8 strips bacon

1 tablespoon butter or olive oil

6 large eggs

1 tablespoon milk or water

Kosher salt and black pepper

4 (10-inch) flour tortillas

1 cup shredded Monterey jack or cheddar cheese

1 large avocado, pitted, peeled, and thinly sliced

1 cup pico de gallo

Salsa and hot sauce, for serving, optional