Creamy Baked Brussels Sprouts

Even the pickiest eater seated at the table will love Creamy Baked Brussels Sprouts. If you’ve been looking for a delicious way to sneak more green veggies on your plate without sacrificing flavor or satisfaction, you’ve found it! This recipe really is the best for one simple reason… How can you not love creamy parmesan sauce? Heavy cream, freshly grated parmesan cheese, Dijon mustard and more combine to make the decadent sauce downright delicious.

Ingredients:

• 1-2 tbsp olive oil
• 1 lb Brussels sprouts
• 1/2 yellow onion
• 3 garlic cloves
• salt to taste
• black pepper to taste

• 2 tbsp unsalted butter
• 2 tbsp all purpose flour
• 1/3 cup chicken or vegetable broth
• 1 tsp Dijon mustard
• 1 cup heavy whipping cream
• 1/2 cup fresh grated parmesan cheese
• 1/8-1/4 tsp black pepper to taste
• pinch salt to taste