Kalops (Swedish Beef Stew)

A soul-satisfying stew that is filling and flavorful, this traditional Swedish Kalops recipe is just what the cold weather calls for! This beef stew is slow-simmered with vegetables, white pepper and allspice for a unique and delicious flavor profile. It is Swedish comfort food at its best!

• 2 tablespoons butter
• 1 lb beef chuck , cut into 1/2 inch cubes
• 1 tablespoon flour
• 2 tablespoons butter
• 2 medium onions , diced
• 2 cloves garlic , minced
• 3 tablespoons flour
• 1/4 cup red wine (not traditional but I love the depth it adds to the stew)
• 2 large carrots , sliced into 1/4 inch thick rounds
• 4 bay leaves
• 10 whole allspices berries
• 10 white peppercorns
• 2 tablespoons beef broth base or 2 beef bouillon cubes (e.g., Better Than Bouillon base)
• Water
• Salt to taste