The British Bloody Mary
The British Bloody Mary, made with gin instead of vodka, adds a hint of botanical flavor to this classic brunch cocktail.
Have you ever had a Bloody Mary with gin? Even if you are not a gin lover, there's a good chance that you will love the additional flavors that gin brings to this drink.
For the British Bloody Mary, you swap out the vodka for gin. While vodka is flavorless and is there strictly as alcohol, the gin brings extra flavor to the cocktail, neither diluting the cocktail nor hiding the alcohol's presence.
Ingredients:
- 2 ounces gin
- 4 ounces low sodium tomato juice
- 1 tablespoon of fresh lime juice
- 1/4 teaspoon of freshly ground black pepper
- 1/4 teaspoon of ground cumin
- 1 teaspoon of Worcestershire sauce
- Pinch (or more) of cayenne pepper
- 1/8 teaspoon of prepared horseradish
- Minced jalapeno to taste
- Pinch of minced garlic
- Pinch of celery salt
- Squeeze of Sriracha sauce, the amount is up to how spicy you want your cocktail. I use quite a bit.
Prep Time:
10 minutes
Total Time:
10 minutes
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