Homemade Spanish Rice

It’s our go-to side dish when serving Mexican food! Not only is it simple and takes under 10 minutes to prep, but it’s perfect served with our tacos and enchiladas!

Ingredients:

• 2 cups long grain rice
• 1/8 cup vegetable oil
• 8 oz tomato sauce
• 6 stems cilantro (optional)
• 1 tsp salt
• 1 tsp minced garlic
• 4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)
• 1 cube chicken flavored bouillon
• dash cumin
• dash garlic pepper