Pan Con Tomate (Spanish tomato bread)
Aug 02, 2023 02:50 AM
Pan Con Tomate is a lusciously simple Mediterranean tradition made with fabulous toasted bread topped with olive oil, garlic, and grated tomatoes. It's an homage to everything we love about summer.
What kind of bread is best for pan con tomate?
I like to use some sort of artisan bread, wither in baguette or boule (round) shape. The crusty style bread holds up well to the juicy tomatoes and doesn’t get soggy as quickly as softer breads.
Ingredients:
- 2 medium ripe red tomatoes
- 4 large slices crust artisan bread
- olive oil
- 1 clove garlic, sliced in half lenghtwise (no need to peel)
- assorted tomatoes and cherry tomatoes for topping
- fresh oregano leaves
- coarse salt and fresh cracked black pepper
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