Turkey Cranberry Salad

Try our Turkey Cranberry Salad – a delicious mix of sweet cranberries, tender turkey, creamy cheese, tangy onion, and salty sunflower seeds. It’s inspired by a local bakery favorite and perfect for using up Thanksgiving turkey leftovers or enjoying anytime with shredded chicken!

• 6 cups mixed greens
• 1½ cups pulled or shredded turkey (or chicken)
• ½ cup dried cranberries
• ½ cup sunflower kernels
• ½ cup thinly sliced red onion (1/4th of 1 onion)
• ¾ cup freshly grated mozzarella cheese (2.5 oz)

• 2½ tablespoons red wine vinegar
• ½ cup white sugar
• 1½ teaspoons ground mustard
• ½ cup canola oil
• 1 teaspoon poppy seeds
• Fine sea salt and pepper