Cheese Fondue
Dec 29, 2023 03:42 PM
How to make a classic Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic fondue recipe from Switzerland is perfect for sharing with friends.
Cheese melted in white wine … could there be anything more delicious??
Ingredients:
For the cheese fondue
- 500 g (18 oz) Camembert
- 400 g (14 oz) Gruyère
- 400 g (14 oz) Vacherin Fribourgeois
- 625 ml (2 1/2 cups) dry white wine
- 6 teaspoons cornflour (US: cornstarch)
- 3 tablespoons Kirsch
- 2–3 small cloves of garlic
- freshly ground pepper
To serve
- 1 loaf of crusty bread (white or brown bread, or a mix), cut into bite-sized cubes
- boiled small new potatoes
- cornichons
- pickled corn and/or pickled onions
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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