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Cheese Fondue

Blossom Lady
Blossom Lady
Dec 29, 2023 03:42 PM
Cheese Fondue

How to make a classic Cheese Fondue using Gruyère, Vacherin Fribourgeois and Camembert. This classic fondue recipe from Switzerland is perfect for sharing with friends.

Cheese melted in white wine … could there be anything more delicious??

Ingredients:

For the cheese fondue
  • 500 g (18 oz) Camembert
  • 400 g (14 oz) Gruyère
  • 400 g (14 oz) Vacherin Fribourgeois
  • 625 ml (2 1/2 cups) dry white wine 
  • 6 teaspoons cornflour (US: cornstarch)
  • 3 tablespoons Kirsch
  • 2–3 small cloves of garlic
  • freshly ground pepper

To serve
  • 1 loaf of crusty bread (white or brown bread, or a mix), cut into bite-sized cubes
  • boiled small new potatoes
  • cornichons
  • pickled corn and/or pickled onions

Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Click here for the recipe
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