Comté Cheese Fondue
Dec 22, 2025 09:57 AM
This Comté cheese fondue is one of my family's favorite meals, especially on cozy nights when we want something that feels special without a lot of effort. It has a silky texture and a deeply nutty flavor that pairs perfectly with crusty bread, vegetables, sausages, and more. Best of all, it comes together in under 30 minutes.
Ingredients:
- 1 pound mature Comté (preferably 10-18 months), shredded
- 2 tablespoons cornstarch
- 1 garlic clove, peeled and halved
- 1 cup plus 2 tablespoons dry white wine
- Freshly ground black pepper
- Good quality crusty bread, cut or torn into bite-sized pieces
- Steamed or roasted vegetables (such as broccoli, cauliflower, carrots and/or fingerling potatoes), sausages and sliced apples for serving (optional)
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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