Classic Homemade Beef Chili

A Homemade Beef Chili Recipe that’s healthy, hearty, filling, and so delicious! Made with lean ground beef, beans, diced tomatoes, and chili spices. This easy beef and bean chili makes for a perfect weeknight dinner recipe the whole family will enjoy.

This recipe for homemade beef chili is easy to put together, thick, hearty, and can be made on your stovetop or slow cooker. This protein-packed chili recipe is made with lean ground beef, beans, and the perfect blend of seasonings. Also, this classic chili recipe may be a bit spicy for some so, for a mild version, we recommend skipping on the cayenne pepper and using one tablespoon of mild chipotle powder or some paprika and cumin.

• 1 Tbsp Extra-Virgin Olive Oil
• ½ Large White Onion chopped
• 3 Garlic Cloves minced
• 2 Tbsp Tomato Purée (paste)
• 1½ lbs Lean Ground Beef
• 1½ Tbsp Chili Powder
• 1 Tsp Ground Cumin
• 1 Tsp Dried Oregano
• 1 Tsp Smoked Paprika
• ½ Tsp Cayenne Pepper (optional)
• Kosher salt and freshly ground black pepper to taste
• 2 Bell Peppers diced
• 3 Cup Beef or vegetable broth
• 2-3 Chipotle Peppers in Adobo Sauce
• 15 oz Kidney Beans, one can drained
• 15 oz Chopped/Diced Tomatoes

• Freshly chopped cilantro or parsley
• Grated cheddar cheese
• Sour Cream
• Thinly sliced spring onions