Zeppole di San Giuseppe

Blossom Lady
Blossom Lady
Dec 30, 2023 04:06 AM
Zeppole di San Giuseppe

These oven baked zeppole di San Giuseppe are a delicious pastry to share with family on St. Joseph’s Day and Father’s Day. Typically these are fried, but oven baked works just as well.

Ingredients:

Zeppole Ingredients
  • 4 oz. Butter unsalted
  • 1 cup Water
  • 8 oz. All Purpose Flour
  • 4 Eggs
  • 1/2 tsp. Salt

Topping Ingredients
  • 8 oz. Mascarpone Cheese
  • 2 cups Heavy Whipping Cream
  • Maraschino Cherries
Prep Time:
50 minutes
Cook Time:
30 minutes
Total Time:
80 minutes
Click here for the recipe
Like!
☆ Add To Favorites
🔖 Add Tags
Zeppole di San Giuseppe
These nests of deep-fried choux pastry dusted with sugar were first made to celebrate the feast of Saint Joseph. The day coincides with Father's Day in Italy, and just as the style of celebration vari...
San Sebastian Cheesecake
This San Sebastian Cheesecake is a traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection! Easy to make and crustless!Raise your hand if you’re a c...
Easy Ricotta Zeppole (Italian Donuts)
If you’ve never had Zeppole before, get ready — these fluffy, powdered-sugar-coated Italian donuts are dangerously good! Light, airy, and made with ricotta, this is the kind of sweet treat you’l...
Easy Sugar Free Low Carb Keto Italian Zeppole
This sugar free, low carb keto zeppola recipe is an easy, gluten free keto dessert that has just 2 grams of carbs per serving! No keto flours needed!The Italian zeppole recipe were created in Naples i...
Italian Lentil Soup (Zuppa Di Lenticchie)
This Italian Lentil Soup (Zuppa di Lenticchie) is hearty, nourishing, and easy to make. It is a recipe that you will frequently turn to because it contains simple ingredients you may already have on h...
Almond Flour Cake (Torta di Mandorle)
My Almond Flour Cake (Torta di Mandorle) is the recipe that you have been waiting for. This delicious cake does not contain wheat, it is made completely with almond flour, making it naturally gluten-f...
Authentic Eggplant Parmesan (Parmigiana Di Melanzane)
Eggplant Parmesan (Parmigiana di melanzane), is a true classic Italian dish that has become immensely popular around the world. So much so, it has spawned other versions of "Parmesan"-style dishes tha...
Chocolate Kisses (Baci di Cioccolato)
Named for their shape which is said to resemble the lips of a lady intent on kissing, baci di dama or 'ladies' kisses' have become a fixture in Piedmontese pasticcerie since their invention in the tow...
Walnut Sauce for Pasta and Gnocchi (Salsa di noci)
This super quick-and-easy, no-cook sauce, hailing from northwestern Italy's coastal Liguria region, is great on gnocchi or any short, fresh pasta such as trofie or corzetti. Delicate and subtle, it's ...
Chickpea Salad Sandwich
Vegan Chickpea Salad Sandwiches – a nutritious sandwich made with hearty chickpeas, earthy tahini, bright lemon, crisp veggies, multigrain bread, and it’s layered with all your favorite toppings. If y...
Crispy Broccoli Parmesan Fritters
Crispy on the outside and soft on the inside, these fritters are extremely easy to make. If you have a deep love affair with your food processor, then you’ll love these. Throwing ingredients into a fo...
Vegan Cobb Salad
This flavorful, filling, & crunchy Vegan Cobb Salad with Yogurt Ranch Dressing is a truly delicious salad recipe! With crisp romaine, fresh veggies, crispy chickpeas, & mushroom bacon- it tast...
Loading...
No comments