Wurstsalat (Swiss/German Sausage Salad)

Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. It’s satisfying and delicious!

• 10 ounces Swiss cervelat, Lyoner, Fleischwurst, ring bologna or ham , cut into strips (if using cervelat, slice it thinly)
• 8 ounces Emmentaler cheese , cut into strips (can substitute some Gruyere for a stronger flavor)
• 6 ounces German pickles , cut into strips
• 1 medium or large yellow onion , halved and thinly sliced
• 3 tablespoons chopped fresh parsley

• 3 tablespoons apple cider vinegar
• malt vinegar (optional) (I love to use half malt vinegar/half apple cider vinegar for a fantastic flavor)
• 3 tablespoons pickle juice from the German pickles
• 2 tablespoons sunflower oil
• 2 teaspoons German yellow mustard
• 1/2 teaspoon granulated cane sugar (recommend for best flavor but omit if eating keto)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• optional: chopped chives for garnish