Deviled Egg Potato Salad
Mar 21, 2025 03:00 PM
This deviled egg potato salad is the ultimate crowd-pleaser, combining the creamy goodness of classic potato salad with the flavor-packed twist of deviled eggs. Trust me, it’s a game-changer at your next cookout!
My kids love deviled eggs and I love potato salads. I am not a huge fan of eggs, lol. But I decided to combine the two dishes and make deviled eggs and potato salad. I mean why not?
This dish is perfect for summer barbecues, picnics, and even holiday gatherings like Easter or Memorial Day. Inspired by the hot German potato salad, this side dish pairs amazingly well with grilled meats and the creamed peas.
Ingredients:
- 1 1/2 pounds white potatoes, peeled and cubed into 1-inch pieces
- Kosher salt and pepper, to taste
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked hot sauce
- 1 tablespoon vinegar, white distilled or red wine vinegar
- 1 tablespoon olive oil, or avocado oil
- 1-2 shallots, finely diced, or small red onion
- 4 large eggs, hard boiled
- 1/2 cup finely diced pickles
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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