Sheet Pan Easter Dinner with Ham, Scalloped Potatoes, Asparagus, and Deviled Eggs

Easter cooking will be easier than ever with this Sheet Pan Easter Dinner recipe. Make brown sugar ham, asparagus, scalloped potatoes, and deviled eggs for a family of four, all in one pan!

Holiday cooking doesn’t have to be stressful! Make a traditional Easter ham dinner this year in the easiest way possible, with this one pan recipe.

This sheet pan Easter dinner has all the delicious foods you’ll want, including brown sugar ham, cheesy scalloped potatoes, fresh asparagus, and oven roasted deviled eggs. It’s the perfect amount of food for a family of two to four people, it’s all made in one pan, and it will take less than 2 hours to have it ready on the table. If you prefer lamb, try this Sheet Pan Easter Dinner with Lamb instead.

This meal includes a delicious maple brown sugar ham, with all the sides you need. Make an entire Easter meal in one pan for easy cooking and easy clean-up! This sheet pan meal serves four people perfectly, so you’ll have enough food for the family, without making too much.

Ingredients:

For the Maple and Brown Sugar Ham

• 1 small spiral ham about 5 pounds
• ½ cup brown sugar
• ¼ cup maple syrup
• 2 tablespoons olive oil
• 1 teaspoon minced thyme

For the Scalloped Potatoes

• 2 large yukon gold potatoes sliced thinly
• ⅓ cup heavy cream
• ½ cup grated parmesan cheese
• 2 garlic cloves minced
• 1 teaspoon fresh parsley minced
• ½ teaspoon kosher salt
• 1 cup grated cheddar cheese

For the Asparagus

• 1 pound asparagus with the bottom 1-2” removed
• 1 tablespoon olive oil
• 1 teaspoon kosher salt

For the Oven Roasted Deviled Eggs

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 2 tablespoons pickle relish
• 1 teaspoon kosher salt
• Paprika for garnish