Greek Tortellini Salad

Greek Tortellini Salad features cheese tortellini, a medley of fresh veggies, plenty of feta cheese and an easy homemade Greek dressing! It’s light and refreshing enough to serve all summer long as picnics, potlucks, backyard BBQ’s and more, but filling enough to really hit the spot.

• 20 oz four cheese tortellini
• 8 oz cherry tomatoes
• 1 large cucumber washed and peeled
• 1 small red onion
• 1 red bell pepper
• 6 oz banana peppers drained
• 6 oz pitted black olives drained
• 5 oz crumbled Feta cheese

• 1/2 cup canola or vegetables oil
• 2 lemons juice only
• 2 tbsp white wine vinegar
• 2 tbsp fresh minced dill weed
• 2 tbsp fresh minced parsley
• 1 tsp oregano
• 1/2 tsp fresh cracked black pepper
• salt