Easy Tortellini Soup
Sep 15, 2024 03:56 AM
We love this quick and easy tortellini soup, which is made with store-bought tortellini pasta, a garlicky broth, and lots of veggies. It takes about 30 minutes to make!
I’m always thrilled when this vegetable tortellini soup is for dinner. I enjoy so many of the soup recipes, but this one truly delivers on the comfort food front! It’s hearty and delicious.
Feel free to use your family’s favorite tortellini in the soup, which means you can try out different fillings to find what you love most.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 medium zucchini, chopped
- 4 medium cloves garlic, minced, 1 heaping tablespoon
- 1 tablespoon tomato paste
- 1 ½ teaspoons Italian seasoning
- 1/4 teaspoon crushed red pepper flakes, omit if sensitive to spice
- 8 cups (1.8L) vegetable broth or chicken broth
- 1 (8 to 10oz) package tortellini
- 1 small bunch kale, thick stems removed and chopped
- Splash cream or non-dairy milk, optional
- Handful chopped fresh herbs like parsley or dill
- Dash fish sauce, optional
- Parmesan for serving, optional
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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