Vodka Tomato Ricotta Pasta

Classic vodka pasta with the added deliciousness of ricotta cheese. A great weeknight pasta recipe!

A great weeknight pasta, this vodka tomato ricotta pasta is ready to enjoy in less than 30 minutes! A nice cheesy twist on classic vodka pasta.

• 1 Tablespoon olive oil
• 1/4 – 1/2 teaspoon red chili flakes
• 4 cloves garlic, chopped
• 1/2 medium yellow onion, finely chopped
• Salt and freshly ground black pepper
• 5 Tablespoons tomato paste, preferably double-concentrated
• 1/3 cup vodka
• 1/2 lb fusilli, penne or rigatoni or similar short pasta
• 1/2 cup heavy whipping cream, 35% b.f.
• 1/2 cup Parmesan cheese, shredded
• 1 cup ricotta cheese
• Finely chopped basil, for serving

• Additional chopped basil
• Red pepper flakes
• Additional Parmesan cheese