Creamy Sweet Corn & Brown Butter Ricotta Pasta

Creamy sweet corn and brown butter ricotta pasta made with 4 core ingredients and fresh garnishes. The luscious sauce in this summery pasta dish is made right in the blender with ricotta and sweet corn! Enjoy this wonderful, comforting dinner as is, or customize it with your fav seasonal veggies and proteins.

Ingredients

• For the brown butter:
• 1/4 cup salted butter
• For the corn:
• 1 tablespoon butter or olive oil
• 3 cups fresh sweet corn, cut off the cob (3-4 ears of corn should yield roughly 3 cups)
• Freshly ground salt and pepper, to taste
• For the ricotta:
• 1/2 cup ricotta
• ½ teaspoon salt
• For the pasta:
• 10 oz tagliatelle pasta (or sub fettuccine or linguine or any type of pasta you want!)
• 3/4 cup reserved pasta water
• To garnish:
• 1/4 cup basil, cut into ribbons
• 1/4 cup sliced green onions